Dietary Management of Cow’s Milk Protein

Anna Nowak-Węgrzyn, M.D., PhD is a Professor of Pediatrics at the NYU School of Medicine, Langone Health, Department of Pediatrics, New York, NY.

Dr. Nowak-Wegrzyn’s research interests focus on egg and milk allergies, baked milk and baked egg diets, food-induced anaphylaxis in children, novel diagnostic and therapeutic approaches to food allergy, oral tolerance development, and in particular food protein-induced enterocolitis syndrome (FPIES).